Miyako Hotel Hakata, located at 2-1-1 Hakataeki-higashi, Hakata-ku, Fukuoka, has opened reservations for Italian Beer Hall 2026, which will run from Monday, June 1 to Wednesday, September 30, 2026. Held at the third-floor lobby lounge TTT Cafe, the event offers guests a relaxed summer beer hall experience in a cool and comfortable indoor setting. The menu includes an antipasto plate with colorful appetizers such as pasta fritto and prosciutto with cream cheese bruschetta; vongole bianco highlighting the rich umami of clams; polpettine, an Italian meatball dish simmered in a rich sauce; and tiramisu, a traditional Italian dessert with a smooth texture and bittersweet flavor. Guests may also request a light spray of Cambridge Dry Gin on the tiramisu to enjoy a refreshing aromatic twist. The 120-minute free-flow drinks menu includes Peroni, an Italian premium beer known for its crisp, refreshing taste. Its light body and refined clean finish complement the dishes and leave a pleasant aftertaste. Event details: Italian Beer Hall 2026 runs from June 1 to September 30, 2026. It is closed every Wednesday, except September 30, when it will operate. The venue is TTT Café on the third floor. Hours are 6:00 p.m. to 9:00 p.m., with food last order at 8:30 p.m. Drinks are free-flow for 120 minutes, with last order 20 minutes before the end. The price is 6,500 yen per person, including an antipasto plate, vongole bianco pasta, polpettine main dish, tiramisu dessert, and 120-minute free-flow drinks. The event is sponsored by Asahi Breweries, Ltd. The antipasto plate includes Italian salad, hamo fish agrodolce, oil sardines, prosciutto and cream cheese bruschetta, fried chicken, Spanish omelet, pasta fritto, and focaccia, with free refills of focaccia. Free-flow drinks include Asahi Super Dry draft beer, Peroni Italian premium lager, highballs, red and white wine by the glass, sparkling wine, lemon sour, non-alcoholic beer, non-alcoholic cassis orange, non-alcoholic lemon sour, non