【Osaka Marriott Miyako Hotel】Indulge in carefully selected ingredients like Kuroge Wagyu and Sea Bream with all five senses. A lunch event where you can enjoy the chef's skills up close, along with panoramic views from approximately 270 meters above ground.
NQ Score
82/100
N1 Content Completeness
90
AI Summary (NQ-processed)
Osaka Marriott Miyako Hotel will host a special lunch event, "Teppan Cuisine ~A Feast of Japanese and French~" by Teppanyaki Chef Ryotaro Hirachi, at the 57th-floor restaurant "ZK" on August 19, 2026. Guests can savor carefully selected ingredients like Kuroge Wagyu and sea bream, accompanied by panoramic views from approximately 270 meters above ground.