Mitsui Fudosan Hotel Management Co., Ltd. (Headquarters: Chuo Ward, Tokyo; President and CEO: Ryo Sugiyama) will offer a limited-time "Summer Tropical Afternoon Tea" at its 20th-floor modern Italian dining venue "RISTORANTE E’VOLTA -Unico Polo-" in the "Mitsui Garden Hotel Yokohama Minatomirai Premier" (3-3-3 Minatomirai, Nishi-ku, Yokohama, Kanagawa Prefecture). The special menu, featuring abundant tropical fruits such as mango, lychee, and passion fruit, will be available from Wednesday, July 1, 2026, through Monday, August 31, 2026. Additionally, at the same floor’s bar "BAR BELLO GATTI," guests can enjoy three summer-themed seasonal cocktails, perfect for savoring the lingering moments after afternoon tea. Relax at this 20th-floor restaurant and bar overlooking the sparkling harbor, and enjoy a leisurely transition from afternoon to evening in Minatomirai. From a refreshing summer afternoon tea to a special cocktail enjoyed with the harbor night view, experience a luxurious treat unique to Minatomirai. ■ Limited-Time Summer Afternoon Tea Inspired by Tropical Colors Savory selections include a fresh spring roll with red shrimp and green papaya served with mandarin orange mayonnaise, and a beef tart topped with caramelized pineapple, highlighting the aromatic blend of fruits and spices. For desserts, guests can enjoy a bright lemon macaron with a refreshing tang, a rich banana tart, and a delicate lychee lassi—each offering a tropical flair with sweet-sour accents characteristic of summer. Unwind in this special space with panoramic harbor views, indulging in flavors that evoke a tropical vacation. Sample Menu 〈Amuse〉 Lychee gelee, semi-dried kiwi, passion fruit parfait, grape jam, coconut meringue 〈Savory〉 Cured ham with mango, soup of the day, Gorgonzola and banana jam bruschetta, Beef tart with caramelized pineapple and five-spice aroma, fresh spring roll with red shrimp and green papaya with mandarin orange mayonnaise, cilantro and colorful vegetables, chicken