What kind of chocolate is "EXPERIMENTAL #23"?

It's a limited-edition dark chocolate by Minimal, applying traditional Japanese "akuegaki" to transform Philippine cacao's acidity into richness, pursuing ideal sweetness that resonates with all five senses.

How is the "akuegaki" technique applied to cacao?

It's applied to strategically suppress the sharp acidity and astringency of Philippine cacao beans, maximizing the cacao's inherent simple yet high-quality nutty flavor.

Where can I purchase this chocolate?

It will be available for a limited time starting April 1, 2026, at Minimal's Tomigaya main store and online store.

AI News NQ Analysis

Minimal "Designs" Chocolate and "Redefines" Sweetness, Bringing Together the Best of Unique Manufacturing Methods. "EXPERIMENTAL #23," Pursuing Ideal Sweetness that Resonates with the Five Senses, Appears in Limited Quantity from Minimal's Experimental R&D Series

NQ Score 50/100

AI Summary (NQ-processed)

Minimal launches "EXPERIMENTAL #23," a limited-edition dark chocolate, redefining sweetness through unique methods and R&D, available from April 1, 2026.

AI analysis data is not yet available.

Frequently Asked Questions

Q: What kind of chocolate is "EXPERIMENTAL #23"?: A: It's a limited-edition dark chocolate by Minimal, applying traditional Japanese "akuegaki" to transform Philippine cacao's acidity into richness, pursuing ideal sweetness that resonates with all five senses.
Q: How is the "akuegaki" technique applied to cacao?: A: It's applied to strategically suppress the sharp acidity and astringency of Philippine cacao beans, maximizing the cacao's inherent simple yet high-quality nutty flavor.
Q: Where can I purchase this chocolate?: A: It will be available for a limited time starting April 1, 2026, at Minimal's Tomigaya main store and online store.