Minimal Redefines Sweetness by "Designing" Chocolate with Unique Manufacturing Methods, Launching "EXPERIMENTAL #23" from its Experimental R&D Series, Pursuing Ideal Sweetness that Appeals to the Five Senses, Available in Limited Quantities
NQ Score
40/100
N1 Content Completeness
4
AI Summary (NQ-processed)
Specialty chocolate brand Minimal is launching "EXPERIMENTAL #23," an experimental dark chocolate that redefines ideal sweetness through sensory harmony, applying a unique "aku-nuki" (astringency removal) technique to transform the acidity of Philippine cacao into a profound richness with a hazelnut-like aroma. Available in limited quantities from April 1, 2026.