Where can I purchase EXPERIMENTAL #23?

It will be available for purchase in limited quantities starting April 1, 2026, at the Tomigaya Main Store and the Minimal online store.

How does the 'degumming' technique affect the chocolate?

It suppresses the sharp acidity and astringency of Philippine cocoa, enhancing its deep richness and nutty aroma.

What is the 'ideal sweetness' of this chocolate?

It is a harmonious blend of sweetness from sugar, the texture and balance of cocoa butter, density, aftertaste, and complexity, experienced through all five senses.

AI News NQ Analysis

Minimal Redefines Sweetness by "Designing" Chocolate with Unique Manufacturing Methods, Launching "EXPERIMENTAL #23" from its Experimental R&D Series, Pursuing Ideal Sweetness that Appeals to the Five Senses, Available in Limited Quantities

NQ Score 40/100

N1 Content Completeness 4

AI Summary (NQ-processed)

Specialty chocolate brand Minimal is launching "EXPERIMENTAL #23," an experimental dark chocolate that redefines ideal sweetness through sensory harmony, applying a unique "aku-nuki" (astringency removal) technique to transform the acidity of Philippine cacao into a profound richness with a hazelnut-like aroma. Available in limited quantities from April 1, 2026.

AI Analysis

Frequently Asked Questions

Q: Where can I purchase EXPERIMENTAL #23?: A: It will be available for purchase in limited quantities starting April 1, 2026, at the Tomigaya Main Store and the Minimal online store.
Q: How does the 'degumming' technique affect the chocolate?: A: It suppresses the sharp acidity and astringency of Philippine cocoa, enhancing its deep richness and nutty aroma.
Q: What is the 'ideal sweetness' of this chocolate?: A: It is a harmonious blend of sweetness from sugar, the texture and balance of cocoa butter, density, aftertaste, and complexity, experienced through all five senses.