Mensyoku Co., Ltd. (Headquarters: Shinagawa-ku, Tokyo, President: Makoto Nakahara), which operates a diverse range of restaurant businesses both in Japan and overseas, including "Kitakata Ramen Bannai," will be selling the seasonal limited-edition product "Chilled Scallop and Fish Broth Salt Ramen" at "Kitakata Ramen Bannai" from Tuesday, July 7, 2026, to Monday, September 14, 2026. This is an extremely rare "chilled" ramen for Bannai's seasonal limited-edition products! This dish features a rich aroma and a soup that is light yet deeply flavorful, combining the mellow umami of three types of shellfish (scallops, clams, and asari) with the profound flavors of bonito and kelp. This is a renewed, chilled version of a series that was highly popular last autumn, adapted to be perfect for the hot season. In addition to Bannai's signature roasted pork, the toppings include vegetables such as okra and myoga, which are perfect for summer and pair exceptionally well with the soup. You can enjoy variations in flavor by adding sudachi or fish powder to your preference, creating a dish that you won't get tired of. (You can also choose thick noodles.) And when you think of Bannai, you think of our meticulously crafted noodles. We use thin noodles to enhance the flavor, making this a luxurious yet easy-to-eat dish. The noodles are chewy and firm, flat-aged, high-hydration, curly noodles that pair well with the soup. Furthermore, we are also introducing the "Aotou Chilled Scallop and Fish Broth Salt Ramen," which features a stimulating spiciness that seems to blow away the fatigue of the hot season! This time, as a special offer, large portions are free for both the "Chilled Scallop and Fish Broth Salt Ramen" and the "Aotou Chilled Scallop and Fish Broth Salt Ramen." Please enjoy a fulfilling bowl that will satisfy both your stomach and your soul. ■ Product Overview ■ Product Name: Chilled Scallop and Fish Broth Salt Ramen ■ Selling Price: 1,090 yen (tax included) *Large portion f