When will the spring menu for the "COFFEE OMAKASE" program at MEL COFFEE in Yotsubashi, Osaka start?

The spring menu for the special program is scheduled to start on Friday, March 27, 2026.

What senses are engaged during the "Spring Coffee Experience" offered by MEL COFFEE?

The experience is designed to be enjoyed with all five senses: sight, smell, sound, taste, and touch.

The program uses rare and high-quality coffee beans, including carefully selected competition lots.

It is paired with red bean paste from Hokkaido, seasonal strawberries, fromage frais, and fresh dill.

This coffee is paired with firefly squid and asparagus to enhance the nuances of the sea and the earth.

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Osaka's MEL COFFEE launches its limited spring course, 'COFFEE OMAKASE,' pairing seasonal ingredients with rare coffees.

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Q: When will the spring menu for the "COFFEE OMAKASE" program at MEL COFFEE in Yotsubashi, Osaka start?: A: The spring menu for the special program is scheduled to start on Friday, March 27, 2026.
Q: What senses are engaged during the "Spring Coffee Experience" offered by MEL COFFEE?: A: The experience is designed to be enjoyed with all five senses: sight, smell, sound, taste, and touch.
Q: What kind of coffee beans are used in the "COFFEE OMAKASE" program at MEL COFFEE?: A: The program uses rare and high-quality coffee beans, including carefully selected competition lots.
Q: Which ingredients from Japan are paired with the Ethiopian coffee on the spring menu?: A: It is paired with red bean paste from Hokkaido, seasonal strawberries, fromage frais, and fresh dill.
Q: What food ingredients are paired with the Panama Mi Finquita Geisha Washed coffee?: A: This coffee is paired with firefly squid and asparagus to enhance the nuances of the sea and the earth.