What is the new product being launched?

Kyodo Nyugyo is launching "Uji Matcha Pudding Tiramisu Style."

What are the key ingredients in this pudding?

The pudding uses Uji Matcha blended by a tea master from a long-established tea garden in Kyoto, along with mascarpone powder and cream cheese, and a coffee sauce.

What is the inspiration behind this pudding?

It is inspired by tiramisu and aims to offer the quality of a Western confectionery shop's dessert.

When and where will the product be available?

It will be available nationwide at supermarkets and convenience stores starting April 13, 2026 (Monday).

What is the suggested retail price?

The suggested retail price is 165 yen (excluding tax).

What is Kyodo Nyugyo's management philosophy?

Their philosophy is "Symbiosis of Dairy Farming and Dairy Industry," focusing on using raw milk from producers and pursuing deliciousness through research and development.

AI News NQ Analysis

Uji Matcha Pudding Tiramisu Style, Made with Uji Matcha from a Long-Established Kyoto Tea Garden

NQ Score 80/100

AI Summary (NQ-processed)

Meito Sangyo is launching "Uji Matcha Pudding Tiramisu Style," combining Uji Matcha from Kyoto with cheese.

AI analysis data is not yet available.

Frequently Asked Questions

Q: What is the new product being launched?: A: Kyodo Nyugyo is launching "Uji Matcha Pudding Tiramisu Style."
Q: What are the key ingredients in this pudding?: A: The pudding uses Uji Matcha blended by a tea master from a long-established tea garden in Kyoto, along with mascarpone powder and cream cheese, and a coffee sauce.
Q: What is the inspiration behind this pudding?: A: It is inspired by tiramisu and aims to offer the quality of a Western confectionery shop's dessert.
Q: When and where will the product be available?: A: It will be available nationwide at supermarkets and convenience stores starting April 13, 2026 (Monday).
Q: What is the suggested retail price?: A: The suggested retail price is 165 yen (excluding tax).
Q: What is Kyodo Nyugyo's management philosophy?: A: Their philosophy is "Symbiosis of Dairy Farming and Dairy Industry," focusing on using raw milk from producers and pursuing deliciousness through research and development.