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Source: https://prtimes.jp/main/html/rd/p/000000207.000040685.html | Date: Date unavailable

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Meiji Kinenkan’s Kaiseki Restaurant Hanagasumi to Offer Limited-Time Nori Bento “Summer Delights”

Key facts

Meiji Kinenkan’s Kaiseki Restaurant Hanagasumi to Offer Limited-Time Nori Bento “Summer Delights”
Hanagasumi, the Japanese kaiseki restaurant inside Meiji Kinenkan, will offer a limited-time takeout nori bento titled “Natsu no Sachi” (“Summer Delights”) from June 1 to July 30, 2026. Priced at ¥4,000 including tax, the bento reimagines the familiar traditional nori bento through Hanagasumi’s careful ingredient selection and refined culinary techniques. The first tier features fragrant grilled eel kabayaki as the centerpiece, accompanied by simmered ayu sweetfish, fried corn shinjo, Manganji p
Source: PR TIMES
Date: Wed May 13 2026 20:11:28 GMT+0900 (Japan Standard Time)

Direct answer

Hanagasumi, the Japanese kaiseki restaurant inside Meiji Kinenkan, will offer a limited-time takeout nori bento titled “Natsu no Sachi” (“Summer Delights”) from June 1 to July 30, 2026. Priced at ¥4,000 including tax, the bento reimagines the familiar traditional nori bento through Hanagasumi’s careful ingredient selection and refined culinary techniques. The first tier features fragrant grilled eel kabayaki as the centerpiece, accompanied by simmered ayu sweetfish, fried corn shinjo, Manganji p

Citation: Meiji Kinenkan’s Kaiseki Restaurant Hanagasumi to Offer Limited-Time Nori Bento “Summer Delights” (Wed May 13 2026 20:11:28 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Wed May 13 2026 20:11:28 GMT+0900 (Japan Standard Time)

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Frequently Asked Questions

Q: What are the key facts in this article?: A: Hanagasumi, the Japanese kaiseki restaurant inside Meiji Kinenkan, will offer a limited-time takeout nori bento titled “Natsu no Sachi” (“Summer Delights”) from June 1 to July 30, 2026. Priced at ¥4,000 including tax, the bento reimagines the familiar traditional nori bento through Hanagasumi’s careful ingredient selection and refined culinary techniques. The first tier features fragrant grilled eel kabayaki as the centerpiece, accompanied by simmered ayu sweetfish, fried corn shinjo, Manganji p
Q: What is the direct answer?: A: Hanagasumi, the Japanese kaiseki restaurant inside Meiji Kinenkan, will offer a limited-time takeout nori bento titled “Natsu no Sachi” (“Summer Delights”) from June 1 to July 30, 2026. Priced at ¥4,000 including tax, the bento reimagines the familiar traditional nori bento through Hanagasumi’s careful ingredient selection and refined culinary techniques. The first tier features fragrant grilled eel kabayaki as the centerpiece, accompanied by simmered ayu sweetfish, fried corn shinjo, Manganji p
Q: What is the source and date?: A: Source: https://prtimes.jp/main/html/rd/p/000000207.000040685.html | Date: Wed May 13 2026 20:11:28 GMT+0900 (Japan Standard Time)