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Laguna Garden Hotel Okinawa Launches Summer Menus Featuring "Domestic Eel Hitsumabushi" and "Chubar Kaiseki" on June 1

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AI Summary (NQ-processed)

Laguna Garden Hotel in Okinawa has announced its summer promotion starting June 1, featuring seasonal delicacies like domestic eel, wagyu beef, and pike conger, paired with cultural experiences including live Sanshin performances.

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Frequently Asked Questions

Q: What does the term 'Chubar' mean in the menu name?
A: It is an Okinawan dialect term meaning 'strong person' or 'champion,' reflecting the stamina-boosting nature of the meal.
Q: When are the live Sanshin performances held?
A: From July 18 to August 31, performances take place every Tuesday, Friday, and Saturday at 18:30 and 19:30.
Q: Is there a special benefit for ordering the Kaiseki or Hitsumabushi?
A: Yes, from July 18 to August 31, guests ordering these sets can enjoy an all-you-can-eat buffet of three Okinawan appetizers: sea grapes, peanut tofu, and mozuku.