What are the key facts in this article?

Okonomiyaki specialty restaurant "Dondontei" (Head Office: Mi Corporation Co., Ltd., 1-1-34 Sanno, Hakata-ku, Fukuoka City) will begin offering "Kirishima Kurobuta Pork Shoulder Loin Teppanyaki," made with "Kirishima Kurobuta," a brand of pork carefully raised at the foot of the Kirishima Mountains in Miyazaki Prefecture, starting July 2, 2026. This dish is prepared to allow customers to savor the gentle umami and sweet fat of Kirishima Kurobuta pork through the simple cooking method of teppanya

What is the direct answer?

Okonomiyaki specialty restaurant "Dondontei" (Head Office: Mi Corporation Co., Ltd., 1-1-34 Sanno, Hakata-ku, Fukuoka City) will begin offering "Kirishima Kurobuta Pork Shoulder Loin Teppanyaki," made with "Kirishima Kurobuta," a brand of pork carefully raised at the foot of the Kirishima Mountains in Miyazaki Prefecture, starting July 2, 2026. This dish is prepared to allow customers to savor the gentle umami and sweet fat of Kirishima Kurobuta pork through the simple cooking method of teppanya

What is the source and date?

Source: https://prtimes.jp/main/html/rd/p/000000112.000031222.html | Date: Date unavailable

AI News NQ Analysis

[Okonomiyaki Specialty Restaurant Dondontei] "Kurobuta Among Kurobuta" Raised at the Foot of the Kirishima Mountains Available in All-You-Can-Eat! "Kirishima Kurobuta Pork Shoulder Loin Teppanyaki" Starts Serving July 2

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