Mary Chocolate Launches New 'Sugar Coat Mille-feuille' – Melts Less Even at 35°C – Available Nationwide from May 13th
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81/100
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90
AI Summary (NQ-processed)
Mary Chocolate, a company born in Tokyo in 1950, known for its quality and international awards, is launching its new summer souvenir, "Sugar Coat Mille-feuille," nationwide on May 13th. This innovative confection features a proprietary "Sugar Coat" method, enabling it to resist melting even at 35°C, making it ideal for transport and gifting during warmer months.