Who hosted the mochi-mugi harvesting and cooking class?

Maruyanagi Oguya Co., Ltd. and the Kato City Mochi-mugi Utilization Council.

Where was the event held?

In Kato City, Hyogo Prefecture.

What was the purpose of the event?

To deepen interest in local agriculture and mochi-mugi, and to teach the importance of food.

What activities were included in the class?

A gut health seminar, harvesting and threshing mochi-mugi with a sickle, and cooking tenshindon and rice crackers.

Report: 20 Elementary Schoolers Experience Mochi Barley Harvesting & Cooking in Kato City

Key facts

Report: 20 Elementary Schoolers Experience Mochi Barley Harvesting & Cooking in Kato City
Maruyanagi Oguya and the Kato City Mochi Barley Utilization Council held a mochi barley harvesting and cooking experience class for 20 local elementary schoolers to deepen understanding of food and regional agriculture.
Source: PR TIMES
Date: Fri Jun 05 2026 19:15:57 GMT+0900 (Japan Standard Time)

Direct answer

Maruyanagi Oguya and the Kato City Mochi Barley Utilization Council held a mochi barley harvesting and cooking experience class for 20 local elementary schoolers to deepen understanding of food and regional agriculture.

Citation: Report: 20 Elementary Schoolers Experience Mochi Barley Harvesting & Cooking in Kato City (Fri Jun 05 2026 19:15:57 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Fri Jun 05 2026 19:15:57 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Maruyanagi Oguya and the Kato City Mochi Barley Utilization Council held a mochi barley harvesting and cooking experience class for 20 local elementary schoolers to deepen understanding of food and regional agriculture.

AI Analysis

Frequently Asked Questions

Q: Who hosted the mochi-mugi harvesting and cooking class?: A: Maruyanagi Oguya Co., Ltd. and the Kato City Mochi-mugi Utilization Council.
Q: Where was the event held?: A: In Kato City, Hyogo Prefecture.
Q: When did the event take place?: A: On Saturday, May 16, 2026.
Q: What was the purpose of the event?: A: To deepen interest in local agriculture and mochi-mugi, and to teach the importance of food.
Q: What activities were included in the class?: A: A gut health seminar, harvesting and threshing mochi-mugi with a sickle, and cooking tenshindon and rice crackers.