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Become a 'Brewer' at Nara's Oldest Soy Sauce Brewery. Launch of Accommodation Plan 'SHOYU BREWER STAY' Tracing Brewing and Yamato's Fermented Food Culture

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NIPPONIA Tawaramoto Maruto Shoyu launches the 'SHOYU BREWER STAY' plan, allowing guests to experience soy sauce brewing. A limited monitor plan runs from May 29 to May 31, 2026.

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Frequently Asked Questions

Q: What is the SHOYU BREWER STAY plan?
A: It's a 2-night, 3-day accommodation plan at a renovated soy sauce brewery in Nara Prefecture, where guests can experience soy sauce making in an actual fermentation warehouse.
Q: Is this plan available anytime?
A: This plan is offered as a limited monitor plan from May 29 to May 31, 2026.
Q: What is the history of Maruto Shoyu?
A: Founded in 1689, Maruto Shoyu once ceased operations but was revived by the 18th generation owner in 2020 after a 70-year hiatus, making it the oldest soy sauce brewery in Nara.