MARU Co., Ltd. will open the freshly baked imagawayaki specialty store "Tsuki no Usagi" on July 7, 2026 (Tue) on the 1st floor of mozo Wonder City, inside "mozo Food Marché". "Tsuki no Usagi" is an imagawayaki specialty store that has welcomed many customers since its opening at its pre-opening store, selling approximately 2,000 imagawayaki per day. On some days, customers may have to wait up to 90 minutes, and it is popular among customers seeking freshly baked imagawayaki. This mozo Wonder City store is the first store in Nagoya to expand into the Tokai area in response to such demand. [Reason for Being Chosen by Many Customers: Balance of Anko and Dough] "Tsuki no Usagi" imagawayaki are freshly baked Japanese sweets that emphasize the balance between anko (bean paste) and dough. The anko is made by a long-established anko producer that was featured on TBS's "Matsuko's Unknown World." We use 100% Hokkaido-grown adzuki beans, focusing on flavor, aroma, and good texture, to create anko with a refined sweetness that brings out the original taste of the beans. Carefully finished in a direct-flame copper kettle, it features a deep flavor that allows you to fully appreciate the deliciousness of the ingredients. [Commitment to Sugar] The sugar used is "Onizarato." Onizarato is the highest grade among granulated sugars and has won the Monde Selection Gold Award for three consecutive years. Onizarato is a high-purity white granulated sugar, refined to 99.9% sucrose, by removing impurities and minerals to the limit from sucrose, the natural sweetness component stored in plants such as sugarcane and sugar beets. As the refinement of sucrose, the main component of sugar, is repeated, sucrose molecules bond together, resulting in larger sugar crystals. By using "Onizarato," a highly transparent, highest purity white granulated sugar refined to an average particle size of 3.7 mm for making anko, we pursue a refreshing sweetness that cannot be obtained with ordinary sugar. No pr