Shine Muscat Afternoon Tea Sheraton Kagoshima (Location: 43-15 Kōraichō, Kagoshima City, Kagoshima Prefecture, General Manager: Takeki Toda) will offer the 'Shine Muscat Afternoon Tea,' adorned with the elegant sweetness of Shine Muscat, for a limited time starting August 1, 2026 (Sat) at the hotel's top-floor bar, 'VIVARIUM.' The afternoon tea served at 'VIVARIUM,' a bar with a botanical garden concept, is a set menu featuring visually stunning sweets that incorporate the season's feel, savory dishes made with abundant Kagoshima prefecture ingredients, freshly baked homemade scones, and drinks including Sheraton Kagoshima's original tea. This 'Shine Muscat Afternoon Tea' features a luxurious use of Shine Muscat, known for its popping texture, refreshing taste, and noble aroma. We have crafted a limited-time afternoon tea that layers the unique characteristics of each grape variety onto the elegant sweetness that spreads from the crisp skin and juicy flesh, creating a flavor that evokes the changing seasons. We offer meticulously prepared sweets using carefully selected ingredients and attention to detail, along with savory dishes by a chef who won the top prize in a French cuisine competition. Enjoy a fulfilling moment with freshly baked scones, art smoothies, and a seasonal tea selection. A Refined Tea Time Enveloped in the Lingering Scent of Clear Fruits The top tier features light-textured sweets, centered around Muscat, with its refreshing aroma and elegant sweetness. Among them, the 'Shine Muscat and Non-alcoholic White Wine Jelly,' which emphasizes the fruit's essence, harmonizes freshness and beautiful color, bringing transparency to the tea stand. The lower tier offers savory dishes by a chef who won the top prize in a French cuisine competition. The delicate flavors, which bring out the natural taste of the ingredients, create a contrast with the sweets, adding depth to the afternoon tea. Two types of scones are available: plain, freshly baked, and one kne