Sheraton Kagoshima has announced the launch of its 'Mango & Tropical Fruit Afternoon Tea' at the top-floor bar 'VIVARIUM' from June 1 to July 31, 2026. Priced at 6,000 yen, the set features a luxurious array of summer fruits, including mango puddings, tropical fruit marinades, and exquisite savories crafted by an award-winning French cuisine chef. Guests can also enjoy freshly baked scones, a new art smoothie, and a diverse selection of free-flowing teas. The experience promises a refreshing and elegant summer escape.