Buffet Restaurant "Bridge" Italian Fair, July 1–31 Sheraton Grand Hotel Hiroshima (Address: 1-41-1 Wakahama-cho, Higashi-ku, Hiroshima City; General Manager: Hiroyuki Yamamoto) will host its "Italian Fair" at the lobby floor (L) buffet restaurant "Bridge" from Wednesday, July 1, 2026, to Friday, July 31, 2026. This highly popular event returns with seasonal ingredients and regional Italian specialties, including White Peach Caprese and Braised Beef, beautifully presented for a feast for the eyes and palate. With authentic dishes crafted by Italian chefs, guests can enjoy a unique and diverse buffet experience available only during this limited period. Additionally, special dinner-only offerings such as Roast Beef made with Japanese Wagyu beef thigh will be served. Starting Saturday, July 18, a Kids Corner will be available on weekends and holidays, making it perfect for family dining. ■ Special Menus by Italian Chefs and Chef's Recommendations This year, special dishes prepared by Italian chefs include regional specialties from Sicily, Naples, and Piedmont, offering authentic flavors crafted with genuine local inspiration. ・Fennel Salad, Sicilian Style – Fennel and Orange Salad ・Baccalà alla Napoletana – Salted Cod Simmered in Tomato Sauce, Neapolitan Style ・Piedmont-Style Braised Beef – Traditional Slow-Cooked Beef Stew The buffet also features a wide array of seasonal dishes, offering rich and varied choices. ・Asparagus and Prosciutto with Pecorino Romano Cheese ・Polpo Affogato ・Ossobuco-Style Bone-In Pork Spare Ribs ・Berry Tiramisu Asparagus and Prosciutto with Pecorino Romano Cheese, Polpo Affogato, Ossobuco-Style Bone-In Pork Spare Ribs, Berry Tiramisu ■ Additional Menu Highlights The buffet includes a variety of seasonal dishes such as chilled pasta, chicken with Sicilian lemon sauce, broccoli and whitebait frittata, and corn panna cotta. ・Chilled Pasta ・Tender Chicken with Sicilian Lemon Sauce ・Broccoli and Whitebait Frittata ・Corn Panna Cotta ・Squid Peperona