Savor the Seasons of Oku-Nikko with the "Season" Tasting Menu The gastronomic restaurant "Lake House" at The Ritz-Carlton, Nikko (Address: 2482 Chugushi, Nikko City, Tochigi Prefecture; General Manager: Alexander Westwood McBride) will offer a special dining experience menu titled "Season" from July 1, 2026 (Wed) to August 31, 2026 (Mon). This exclusive offering is part of "FLAVORS IN TRANSIT 2026: A Culinary Journey," a nationwide culinary festival involving all six Ritz-Carlton properties in Japan. Titled "Season," this special menu celebrates the rich natural bounty of Oku-Nikko, expressing the subtle transitions of the seasons through each course. Guests will experience the essence of Nikko through dishes crafted with locally sourced ingredients, capturing the region's landscapes and the heartfelt dedication of its producers. The multi-course menu artfully combines seasonal ingredients from the region, including Amago trout, sustainable fish, and Tochigi Kirioka Highland beef, enhanced with fresh summer vegetables such as bell peppers, zucchini, and eggplants. Premium ingredients like lobster and Jamón Ibérico are also incorporated, highlighting the unique character and flavor of each component. In addition to the "Season" tasting menu, à la carte offerings include dishes featuring crisp, fresh vegetables from Nikko Aozora Farm and a special dish, "Risotto with Mochikinuka Chicken and Local Vegetables," showcasing the rich umami of poultry from NANTAI Farm—offering a vivid taste of Oku-Nikko's summer. Complementing the meal, wine pairings from Hinoe Winery in Utsunomiya will deepen guests' appreciation of the connection between food and the land. This curated experience allows guests to fully immerse their senses in the seasonal harvests nurtured by Nikko’s nature and the passion of its producers. Surrounded by the ever-changing beauty of Oku-Nikko’s pristine nature, "Season" offers a luxurious dining experience where culinary artistry and regional bounty harmon