What is the new concept for Sophie at EDITION?

The new concept is a sophisticated urban trattoria offering classic Italian cuisine that honors tradition, using carefully selected, high-quality ingredients from both Japan and Italy.

When will the restaurant reopen with the new concept?

The restaurant will relaunch with its new concept starting Wednesday, June 3, 2026.

Who is the executive chef?

The Executive Chef is Marco Violano from Puglia, Italy, who has over 25 years of experience in luxury hotels and Michelin-starred restaurants across Europe and Asia.

What kind of dishes can be expected on the new menu?

The menu features a range of authentic Italian dishes, including signature homemade pastas like Casoncelli with oxtail, main courses such as Ossobuco with saffron risotto, and Italian finger foods (stuzzichini) at the rooftop bar.

What are the prices for the dinner courses?

The 4-course dinner starts at ¥8,500, the 5-course dinner at ¥10,500, and a special 6-7 course Chef's Tasting Menu is available from ¥20,000 by reservation.

AI News NQ Analysis

The Tokyo EDITION, Ginza Announces New Italian Concept for Sophie at EDITION

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AI Summary (NQ-processed)

The Tokyo EDITION, Ginza's restaurant, "Sophie at EDITION," is relaunching with a new Italian concept, offering classic trattoria-style cuisine with select Japanese and Italian ingredients under Executive Chef Marco Violano.

AI Analysis

Frequently Asked Questions

Q: What is the new concept for Sophie at EDITION?: A: The new concept is a sophisticated urban trattoria offering classic Italian cuisine that honors tradition, using carefully selected, high-quality ingredients from both Japan and Italy.
Q: When will the restaurant reopen with the new concept?: A: The restaurant will relaunch with its new concept starting Wednesday, June 3, 2026.
Q: Who is the executive chef?: A: The Executive Chef is Marco Violano from Puglia, Italy, who has over 25 years of experience in luxury hotels and Michelin-starred restaurants across Europe and Asia.
Q: What kind of dishes can be expected on the new menu?: A: The menu features a range of authentic Italian dishes, including signature homemade pastas like Casoncelli with oxtail, main courses such as Ossobuco with saffron risotto, and Italian finger foods (stuzzichini) at the rooftop bar.
Q: What are the prices for the dinner courses?: A: The 4-course dinner starts at ¥8,500, the 5-course dinner at ¥10,500, and a special 6-7 course Chef's Tasting Menu is available from ¥20,000 by reservation.