The Westin Tokyo has announced the 'Mango & Melon Summer Fruit Dessert Buffet' to be held at its international restaurant, 'The Terrace,' from July 1 to August 31, 2026. This weekday-only event features over 20 varieties of original desserts showcasing seasonal mangoes and melons, such as melon glass shortcakes and summer mont blancs. Adults can enjoy the buffet for 6,800 JPY. Simultaneously, the hotel's pastry boutique will offer special take-out glass desserts for 1,100 JPY each.