【The Westin Tokyo】 Ryutenmon's "Cold Noodle Selection" Starts in June: Three Types of Chilled Noodle Dishes to Savor Summer's Coolness and Rich Flavors with All Five Senses, Featuring Specially Crafted Aromatic Hong Kong Noodles by the Head Chef
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39/100
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4
AI Summary (NQ-processed)
The Westin Tokyo's Cantonese restaurant "Ryutenmon" will offer a "Cold Noodle Selection" featuring three types of chilled noodles, made with specially crafted Hong Kong noodles, from June 1 to September 13, 2026. This limited-time promotion introduces two new nourishing and refreshing options, along with a classic tantanmen, to delight the senses during summer.