【Sheraton Grand Hiroshima Hotel】 The highly acclaimed strawberry buffet evolves further. Introducing "Strawberry Plus," featuring seasonal strawberries with an added touch of charm.
NQ Score
50/100
AI Summary (NQ-processed)
Sheraton Grand Hiroshima Hotel is hosting a "Strawberry Plus" sweets buffet at its lobby-level restaurant, Bridge, on select dates from April 1 to May 6, 2026. The event features over 30 varieties of sweets and light meals, incorporating seasonal strawberries with ingredients like cherry blossoms, chamomile, and pistachio, alongside special made-to-order desserts and welcome sweets.
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Frequently Asked Questions
- Q: What is the name of the hotel hosting the 'Strawberry Plus' sweets buffet in 2026?
- A: The Sheraton Grand Hiroshima Hotel, located in Wakakusa-cho, Higashi-ku, Hiroshima City, is hosting the 'Strawberry Plus' sweets buffet in 2026.
- Q: When will the 'Strawberry Plus' sweets buffet be available at the Sheraton Grand Hiroshima Hotel?
- A: The 'Strawberry Plus' sweets buffet will be held from April 1 to April 12, April 18–19, April 25–26, and April 29 to May 6, 2026.
- Q: At which restaurant inside the Sheraton Grand Hiroshima Hotel will the buffet take place?
- A: The 'Strawberry Plus' sweets buffet will take place at 'Bridge,' the lobby-level buffet restaurant on the L floor of the Sheraton Grand Hiroshima Hotel.
- Q: How many varieties of sweets and light meals will be offered during the 'Strawberry Plus' event?
- A: Over 30 varieties of sweets and light meals, including desserts like Pistachio Mousse Tart and Hiroshima Lemon Mascarpone, will be available during the 'Strawberry Plus' event.
- Q: What types of welcome sweets will guests receive from Executive Pastry Chef Arata Nakagawa during the buffet?
- A: Guests will receive five types of welcome sweets: Strawberry Earl Grey, Strawberry Cherry Blanc, Strawberry Vanilla Ganache, Matcha Butter Sablé, and Strawberry Matcha Terrine, created by Executive Pastry Chef Arata Nakagawa.