When and where will The Westin Rusutsu Resort host its Hokkaido Asparagus Promotion?

The Westin Rusutsu Resort will host its Hokkaido Asparagus Promotion from April 29 to June 30 at its in-hotel restaurants, All-Day Dining Atrium and Japanese Restaurant Kazahana.

What ingredients are included in the Boiled Asparagus and Poached Sakhalin Surf Clam dish?

The Boiled Asparagus and Poached Sakhalin Surf Clam dish includes Hokkaido asparagus, Sakhalin surf clams from Tomakomai, homemade mayonnaise with cage-free eggs, reduced orange juice, and whipped cream.

How much does the Fricassee of Date Chicken Thigh and Asparagus cost at All-Day Dining Atrium?

The Fricassee of Date Chicken Thigh and Asparagus is priced at 2,640 yen, tax included, at the All-Day Dining Atrium restaurant.

What type of wine is used in the Fricassee of Date Chicken Thigh and Asparagus dish?

White port wine is used in the Fricassee of Date Chicken Thigh and Asparagus, combined with chicken consommé, cream, and butter to create the rich sauce.

Who is the general manager of The Westin Rusutsu Resort in Hokkaido?

Hideki Tsuda is the general manager of The Westin Rusutsu Resort located in Rusutsu-mura, Abuta-gun, Hokkaido.

AI News NQ Analysis

[The Westin Rusutsu Resort] Spring Sprouts in the Northern Land with Fresh Dishes. "Hokkaido Asparagus Promotion" Based on the Farm to Table Concept Starts from April 29 (Wednesday, Holiday)

NQ Score 100/100

AI Summary (NQ-processed)

The Westin Rusutsu Resort is launching a limited-time Hokkaido Asparagus Promotion from April 29 to June 30 at its All-Day Dining Atrium and Japanese Restaurant Kazahana. Guests can enjoy the unique sweetness and fresh texture of Hokkaido asparagus through various dishes, including a la carte options and a short course. The promotion highlights the seasonal bounty of Hokkaido, offering a culinary experience amidst lush green scenery.

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Frequently Asked Questions

Q: When and where will The Westin Rusutsu Resort host its Hokkaido Asparagus Promotion?: A: The Westin Rusutsu Resort will host its Hokkaido Asparagus Promotion from April 29 to June 30 at its in-hotel restaurants, All-Day Dining Atrium and Japanese Restaurant Kazahana.
Q: What ingredients are included in the Boiled Asparagus and Poached Sakhalin Surf Clam dish?: A: The Boiled Asparagus and Poached Sakhalin Surf Clam dish includes Hokkaido asparagus, Sakhalin surf clams from Tomakomai, homemade mayonnaise with cage-free eggs, reduced orange juice, and whipped cream.
Q: How much does the Fricassee of Date Chicken Thigh and Asparagus cost at All-Day Dining Atrium?: A: The Fricassee of Date Chicken Thigh and Asparagus is priced at 2,640 yen, tax included, at the All-Day Dining Atrium restaurant.
Q: What type of wine is used in the Fricassee of Date Chicken Thigh and Asparagus dish?: A: White port wine is used in the Fricassee of Date Chicken Thigh and Asparagus, combined with chicken consommé, cream, and butter to create the rich sauce.
Q: Who is the general manager of The Westin Rusutsu Resort in Hokkaido?: A: Hideki Tsuda is the general manager of The Westin Rusutsu Resort located in Rusutsu-mura, Abuta-gun, Hokkaido.