What is the new Japanese sake called?

The new Japanese sake is called "Shukko" (出輝).

What is the main ingredient used to make "Shukko"?

"Shukko" is made using 100% "Izumozaki no Kagayaki," a brand of Koshihikari rice cultivated in Izumozaki Town.

Who cooperated in the development of "Shukko"?

The development was a collaboration between Onda Brewery Co., Ltd., the Izumozaki Town Hall, and farmers cultivating "Izumozaki no Kagayaki."

What is the target flavor profile of "Shukko"?

The aim is for a fruity, sweet, and sour taste, with a balance of sweetness and acidity similar to white wine, designed to pair well with seafood.

Where can "Shukko" be purchased?

It is available at Michi-no-Eki Tenryo-no-Sato and other liquor stores within Izumozaki Town. (Excluding Furusato Nozei and online sales).

What is the price of "Shukko"?

A 720ml bottle costs 2,500 yen (tax included).

What are the differences between the 1st and 2nd lots?

The main difference is the brewing method. The 1st lot uses a rapid brewing method (high-temperature saccharification moto), while the 2nd lot uses a Kimoto-style method (Sanki Amazake Moto), resulting in different types of acidity.

What are the future plans for "Shukko"?

Future plans include securing more "Izumozaki no Kagayaki" for brewing, involving the cultivation process more deeply, and aiming to use Izumozaki's local water to create an 'all-Izumozaki' sake.

AI News NQ Analysis

New Japanese Sake 'Shukko' Developed with Town Cooperation by Former Regional Revitalization Volunteer!

NQ Score 50/100

AI Summary (NQ-processed)

Onda Brewery releases new Japanese sake 'Shukko' using Izumozaki Town's brand rice 'Izumozaki no Kagayaki'.

AI analysis data is not yet available.

Frequently Asked Questions

Q: What is the new Japanese sake called?: A: The new Japanese sake is called "Shukko" (出輝).
Q: What is the main ingredient used to make "Shukko"?: A: "Shukko" is made using 100% "Izumozaki no Kagayaki," a brand of Koshihikari rice cultivated in Izumozaki Town.
Q: Who cooperated in the development of "Shukko"?: A: The development was a collaboration between Onda Brewery Co., Ltd., the Izumozaki Town Hall, and farmers cultivating "Izumozaki no Kagayaki."
Q: What is the target flavor profile of "Shukko"?: A: The aim is for a fruity, sweet, and sour taste, with a balance of sweetness and acidity similar to white wine, designed to pair well with seafood.
Q: Where can "Shukko" be purchased?: A: It is available at Michi-no-Eki Tenryo-no-Sato and other liquor stores within Izumozaki Town. (Excluding Furusato Nozei and online sales).
Q: What is the price of "Shukko"?: A: A 720ml bottle costs 2,500 yen (tax included).
Q: What are the differences between the 1st and 2nd lots?: A: The main difference is the brewing method. The 1st lot uses a rapid brewing method (high-temperature saccharification moto), while the 2nd lot uses a Kimoto-style method (Sanki Amazake Moto), resulting in different types of acidity.
Q: What are the future plans for "Shukko"?: A: Future plans include securing more "Izumozaki no Kagayaki" for brewing, involving the cultivation process more deeply, and aiming to use Izumozaki's local water to create an 'all-Izumozaki' sake.