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MAISON CACAO (Founder: Shingo Ishihara), a nama chocolate brand originating in Kamakura, is launching a limited edition "Aroma Nama Chocolate WISH," made with brown sugar from Okinawa's Hateruma Island to celebrate Tanabata, one of Japan's five seasonal festivals, as part of its "Shiki to Maison" (Seasons and Maison) initiative that celebrates Japan's unique seasonal charms. It will be available from Wednesday, July 1st to Tuesday, July 7th. This year, it will be delivered in two colors, light i

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MAISON CACAO (Founder: Shingo Ishihara), a nama chocolate brand originating in Kamakura, is launching a limited edition "Aroma Nama Chocolate WISH," made with brown sugar from Okinawa's Hateruma Island to celebrate Tanabata, one of Japan's five seasonal festivals, as part of its "Shiki to Maison" (Seasons and Maison) initiative that celebrates Japan's unique seasonal charms. It will be available from Wednesday, July 1st to Tuesday, July 7th. This year, it will be delivered in two colors, light i

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Source: https://prtimes.jp/main/html/rd/p/000000334.000026789.html | Date: Date unavailable

AI News NQ Analysis

Enjoy Japan's Seasonal Charms with "Shiki to Maison." Limited Edition Nama Chocolate to Celebrate Tanabata, Made with Brown Sugar from Hateruma Island, Known as "Starfall Island."

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