What is the title of the recipe book that is scheduled to be released on May 28?

The title of the book is 'Tastes Great Just by Mixing: Koji Recipes'.

Who is the author of this koji recipe book and how long has she used koji seasonings?

The author is Ryoko, who has continuously used various koji seasonings for 6 years.

How many types of koji and how many recipes are introduced in the book?

The book introduces how to make the 4 easiest types of koji along with 88 recipes.

Which company is releasing the koji recipe book and when did they start pre-orders?

Magazine House Ltd. is releasing the book, and pre-orders began on April 8.

How is 'Neglected Roast Chicken' prepared according to the recipes in the book?

It is made by coating chicken with soy sauce koji sauce and baking it in the oven.

AI News NQ Analysis

[For Koji Beginners Too] Highly Popular on Instagram! The Koji Seasoning Recipe Book That Changed a Super Busy Mom of 4's Life 'Tastes Great Just by Mixing: Koji Recipes' Releases May 28

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AI Summary (NQ-processed)

Magazine House will publish 'Tastes Great Just by Mixing: Koji Recipes' by popular Instagrammer Ryoko Harada on May 28, 2026. It features 88 easy, time-saving recipes for healthy fermented meals.

AI Analysis

Frequently Asked Questions

Q: What is the title of the recipe book that is scheduled to be released on May 28?: A: The title of the book is 'Tastes Great Just by Mixing: Koji Recipes'.
Q: Who is the author of this koji recipe book and how long has she used koji seasonings?: A: The author is Ryoko, who has continuously used various koji seasonings for 6 years.
Q: How many types of koji and how many recipes are introduced in the book?: A: The book introduces how to make the 4 easiest types of koji along with 88 recipes.
Q: Which company is releasing the koji recipe book and when did they start pre-orders?: A: Magazine House Ltd. is releasing the book, and pre-orders began on April 8.
Q: How is 'Neglected Roast Chicken' prepared according to the recipes in the book?: A: It is made by coating chicken with soy sauce koji sauce and baking it in the oven.