Why does washing with Magica make beer taste better?

To prevent hard-to-see water stains on glasses and suppress foaming from the glass walls that can ruin the fine bubbles of beer.

Why do dumplings stick less to the frying pan?

Because the lipid-degrading enzymes in Magica Enzyme+ effectively remove protein and lipid stains accumulated in the frying pan.

Which companies are involved in the joint research?

The joint research is conducted with Sapporo Beer Co., Ltd. and Ajinomoto Frozen Foods Co., Ltd.

AI News NQ Analysis

Making At-Home Draft Beer and Gyoza Tastier Through "Dishwashing"! New 'CHARMY Magica' Series Removes "Invisible Dirt" to Improve the Appearance of Beer and Gyoza

NQ Score 82/100

N1 Content Completeness 9

AI Summary (NQ-processed)

Lion Corporation collaborated with Sapporo Beer and Ajinomoto Frozen Foods to prove that its 'CHARMY Magica' dishwashing liquid removes invisible dirt, improving draft beer foam and preventing gyoza from sticking to pans.

AI Analysis

Frequently Asked Questions

Q: Why does washing with Magica make beer taste better?: A: To prevent hard-to-see water stains on glasses and suppress foaming from the glass walls that can ruin the fine bubbles of beer.
Q: Why do dumplings stick less to the frying pan?: A: Because the lipid-degrading enzymes in Magica Enzyme+ effectively remove protein and lipid stains accumulated in the frying pan.
Q: Which companies are involved in the joint research?: A: The joint research is conducted with Sapporo Beer Co., Ltd. and Ajinomoto Frozen Foods Co., Ltd.