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Sweets Born from Livestreams Are Now Products! Pâtissière VTuber Freria Inverse's Brand 'online pâtisserie Lien,' Connecting Virtual and Real Through Sweets, Opens March 22

NQ Score 59/100

Key facts

  • Sweets Born from Livestreams Are Now Products! Pâtissière VTuber Freria Inverse's Brand 'online pâtisserie Lien,' Connecting Virtual and Real Through Sweets, Opens March 22
  • The 'online pâtisserie Lien' opened on March 22, 2026. This project, which was crowdfunded, achieved 409% of its goal with a total of 1,639,500 yen from 119 supporters. The patisserie is run by Freria Inverse, a VTuber and active pâtissière. A key feature is its 'fan-participatory' model, where products are developed with ideas from viewers during livestreams. The opening lineup, including cookie tins and scones, saw some items sell out in just three days, marking a strong start.
  • Date: Mon Mar 30 2026 11:04:50 GMT+0900 (Japan Standard Time)

Direct answer

The 'online pâtisserie Lien' opened on March 22, 2026. This project, which was crowdfunded, achieved 409% of its goal with a total of 1,639,500 yen from 119 supporters. The patisserie is run by Freria Inverse, a VTuber and active pâtissière. A key feature is its 'fan-participatory' model, where products are developed with ideas from viewers during livestreams. The opening lineup, including cookie tins and scones, saw some items sell out in just three days, marking a strong start.

Citation
Sweets Born from Livestreams Are Now Products! Pâtissière VTuber Freria Inverse's Brand 'online pâtisserie Lien,' Connecting Virtual and Real Through Sweets, Opens March 22 (Mon Mar 30 2026 11:04:50 GMT+0900 (Japan Standard Time)), PR TIMES
Source
PR TIMES
Date
Mon Mar 30 2026 11:04:50 GMT+0900 (Japan Standard Time)

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Frequently Asked Questions

Q: When did the online pastry shop 'online pâtisserie Lien' officially open its doors?
A: The online pastry shop 'online pâtisserie Lien' officially opened on March 22, 2026.
Q: How was the crowdfunding campaign for 'online pâtisserie Lien' received by supporters?
A: The crowdfunding campaign for 'online pâtisserie Lien' was highly successful, raising 1,639,500 yen from 119 supporters, which was 409% of its initial goal.
Q: What is the core concept behind Freria Inverse's 'online pâtisserie Lien'?
A: The core concept is 'connecting the virtual and real with sweets,' allowing viewers to participate in the creation of sweets that are then sold as actual products.
Q: What makes the product creation process at 'online pâtisserie Lien' unique?
A: Its most significant feature is the 'fan-participatory' product creation, where ideas are brainstormed with viewers during livestreams, and the finalized sweets are sold as real products.
Q: Which initial products from 'online pâtisserie Lien' proved to be particularly popular and sold out quickly?
A: The cookie tin featuring a limited-edition key visual and the specially textured crispy-fluffy scones were among the initial products that sold out within three days of release.