[Ota Ward, Tokyo] "Additive-Free Kimchi Class" to Learn Authentic Korean Fermented Kimchi to be Held on April 25. Ms. Lee from "Lee-san Channel" with 173,000 YouTube Subscribers Will Directly Teach How to Make It.
NQ Score
34/100
N1 Content Completeness
4
AI Summary (NQ-processed)
Reasan Co., Ltd. will hold an additive-free kimchi class in Ikegami Kaikan, Ota Ward, Tokyo on April 25. Ms. Lee from the YouTube channel "Lee-san Channel" will teach how to make authentic fermented kimchi without preservatives or chemical seasonings, a stark contrast to many commercial "quick pickle" kimchis. This practical course targets health-conscious individuals interested in fermented foods and healthy lifestyles, and they can take home the kimchi they make.