When and where will the Tokyo Additive-Free Kimchi Class be held?

It will be held on Saturday, April 25, 2026, from 10:30 AM at Ikegami Kaikan in Ota-ku, Tokyo.

What kind of kimchi will participants make?

Participants will make authentic Napa cabbage kimchi using natural fermentation and the umami of ingredients, without any preservatives or chemical seasonings.

Who is the instructor for the class?

The instructor is Lee Young-ok, who runs the YouTube channel 'Lee-san Channel' with 173,000 subscribers.

AI News NQ Analysis

【Ota-ku, Tokyo】 'Additive-Free Kimchi Class' to Learn Authentic Korean Fermented Kimchi Held on April 25. Lee-san of the YouTube Channel 'Lee-san Channel' with 173,000 Subscribers Will Teach Directly

NQ Score 50/100

AI Summary (NQ-processed)

Lee-san Co., Ltd. will hold an 'Additive-Free Kimchi Class' at Ikegami Kaikan in Ota-ku, Tokyo, on April 25, 2026. YouTuber Lee Young-ok will practically teach how to make authentic fermented kimchi without chemical seasonings.

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Frequently Asked Questions

Q: When and where will the Tokyo Additive-Free Kimchi Class be held?: A: It will be held on Saturday, April 25, 2026, from 10:30 AM at Ikegami Kaikan in Ota-ku, Tokyo.
Q: What kind of kimchi will participants make?: A: Participants will make authentic Napa cabbage kimchi using natural fermentation and the umami of ingredients, without any preservatives or chemical seasonings.
Q: Who is the instructor for the class?: A: The instructor is Lee Young-ok, who runs the YouTube channel 'Lee-san Channel' with 173,000 subscribers.