Authentic Korean 'Additive-Free Kimchi' Using Local Ingredients to Be Introduced Across Japan. Lee-san, from the YouTube Channel 'Lee-san Channel' with 173,000 Subscribers, Launches 'Additive-Free Kimchi Franchising Program' from Ehime in April.

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Lee-san Co., Ltd. is launching an 'Additive-Free Kimchi Franchising Program' in April 2026, targeting food supermarkets, direct sales markets, and other businesses nationwide. This initiative aims to enhance the value of local ingredients and provide safe, additive-free fermented foods, addressing both consumer demand for healthy options and business challenges like price competition and differentiation. The program will enable businesses to produce and sell their own unique additive-free kimchi using local produce.