Released February 17! 'Textbook for Allergy-Friendly Practices: An Introduction to Food Allergy Countermeasures for Food Service and Lodging Professionals' by Eri Tagahara
NQ Score
34/100
N1 Content Completeness
4
AI Summary (NQ-processed)
Learnings Co., Ltd. released the book 'Textbook for Allergy-Friendly Practices' on February 17. It explains everything from basic knowledge to practical methods for food allergy countermeasures for food service and lodging operators, supporting the provision of safe services.