What was the main objective of the joint survey conducted by Kurumeshi and Snaq.me?

The joint survey aimed to investigate the relationship between "eating together" in the workplace and employee engagement levels.

What percentage of companies surveyed reported having a custom of eating or snacking with colleagues or superiors?

Approximately half, specifically 49.3%, of the companies surveyed have a custom of eating or snacking with colleagues or superiors, referred to as "eating together."

Which company size exhibited the highest prevalence of "eating together" customs among employees?

Venture companies showed the highest prevalence of "eating together" customs, with 71% of employees reporting this practice.

What is the correlation between "eating together" and employees' feelings of attachment and desire to contribute to their company?

A significant majority, 69.8%, of employees who engage in "eating together" also reported feeling attachment and a desire to contribute to their company.

What impact did "food" such as snacks and bento boxes have on employees during work breaks, according to the survey?

Half of the respondents indicated that having "food" such as snacks and bento boxes led to an "increased ease of refreshing (changing mood)" during work breaks.

AI News NQ Analysis

Kurumeshi x Snaq.me Joint Survey: Investigating the Relationship Between "Eating Together" and Engagement

NQ Score 56/100

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Frequently Asked Questions

Q: What was the main objective of the joint survey conducted by Kurumeshi and Snaq.me?: A: The joint survey aimed to investigate the relationship between "eating together" in the workplace and employee engagement levels.
Q: What percentage of companies surveyed reported having a custom of eating or snacking with colleagues or superiors?: A: Approximately half, specifically 49.3%, of the companies surveyed have a custom of eating or snacking with colleagues or superiors, referred to as "eating together."
Q: Which company size exhibited the highest prevalence of "eating together" customs among employees?: A: Venture companies showed the highest prevalence of "eating together" customs, with 71% of employees reporting this practice.
Q: What is the correlation between "eating together" and employees' feelings of attachment and desire to contribute to their company?: A: A significant majority, 69.8%, of employees who engage in "eating together" also reported feeling attachment and a desire to contribute to their company.
Q: What impact did "food" such as snacks and bento boxes have on employees during work breaks, according to the survey?: A: Half of the respondents indicated that having "food" such as snacks and bento boxes led to an "increased ease of refreshing (changing mood)" during work breaks.