At "KRP Festa 2026" hosted by Kyoto Research Park Corporation (President and CEO Mitsuo Asano, hereinafter KRP), a "Fun Food Education Starting with 'What You Can Do' - 'Food Education Talk Show'" will be held on July 25, 2026 (Sat) by Kyoto Prefecture, Osaka Gas Network Co., Ltd., and the Kyoto Food Education Network. KRP will hold "KRP Festa 2026" over two days, July 24 (Fri) and 25 (Sat). Under the themes of "Technology," "Town," and "People," approximately 25 diverse events will be held concurrently, including programs to promote exchange among researchers and engineers from companies and institutions located in the KRP area, events for entrepreneurs and startups, and projects to enjoy art and culture. ■About the Event We will introduce tips to make daily meal preparation a little easier and how to strike a balance without overexerting yourself. There will be plenty of talk about Kyoto's unique food culture, including obanzai (Kyoto-style home cooking), seasonal foods, and Kyoto vegetables. Why not find hints to make your daily "food" more enjoyable with professionals in cooking, agriculture, and nutrition? Speakers: Rimi Komiya (Culinary Researcher) Daisuke Shimizu (Farmer / Kyoto Food Education Teacher) Miho Ogikima (Professor, Department of Food and Nutrition Sciences, Faculty of Life Sciences, Doshisha Women's College of Liberal Arts) Date and Time: July 25, 2026 (Sat) 13:30 - 15:00 Venue: Buzz Hall, B1F, Building 4, West District, Kyoto Research Park https://www.krp.co.jp/access/map.html Target Audience: Anyone can participate. How to Participate: Advance registration required. You can choose between in-person participation (100 people on a first-come, first-served basis) or online participation (no limit). How to Register: Web, Email, TEL Registration Deadline: July 22 (Wed) Participation Fee: Free Event Details: ・Registration URL: https://www.pref.kyoto.jp/shokuiku/news/20260725.html TEL: 075-411-5000 MAIL: 411-5000@pref.kyoto.lg.jp *Dates and business ho