TWIN-LINE HOTEL YANBARU OKINAWA JAPAN, operated by Kato Pleasure Group (Tokyo Headquarters/Minato-ku, Tokyo - President & Group CEO: Hiroaki Kato), will host the "All-You-Can-Eat Agu Pork Shabu-Shabu and Churrasco! DINNER BUFFET Featuring Colors Nurtured by Tropical Sun and Nature" at its in-house restaurant starting July 1, 2026. We invite you to experience a fair featuring "Chagu", a rare brand of Agu pork born in Nago City, Okinawa. A Dinner Fair to Enjoy Shabu-Shabu Hot Pot with Rare Agu Brand Pork "Chagu" and Seasonal Island Vegetables Restaurant Fair Overview A DINNER BUFFET featuring colorful ingredients nurtured by the Okinawan sun and nature is now available. Enjoy an all-you-can-eat shabu-shabu hot pot using "Chagu," a rare brand of Agu pork with a rich sweetness and umami, sourced whole. You can choose from two types of broth: the "Fragrant Golden Broth" and the summer-limited "Yanbaru Summer Vegetable Umami & Bonito Curry Broth." Enjoy a buffet-style selection of local ingredients, island vegetables, and condiments to your heart's content. The dinner fair also includes summer delicacies such as tender churrasco roast, slow-cooked and carved before your eyes, Okinawan tuna teppanyaki steak, Okinawan island octopus, and Orion beer tempura of mozuku seaweed, along with a variety of cold dishes, hot dishes, and desserts. Please enjoy your Okinawan evening with the sounds of sanshin live music. Location: In-house restaurant "RYUKYU YANBARU DINING SESSION" Period: July 1, 2026 (Wed) - October 31, 2026 (Sat) Time: 6:00 PM - 9:30 PM (Last entry 9:00 PM) Price: Adults ¥4,950, Children aged 4-12 ¥2,970, Toddlers (3 years and under) Free *All prices include tax. Characteristics of Agu Pork: Melts in your mouth with a sweet, rich flavor The Agu pork shabu-shabu hot pot comes with two types of broth, various sauces, and aromatic condiments. The broths offered are the classic "Fragrant Golden Broth" made with kelp and bonito flakes, and the summer-limited "Yanbaru Sum