To a society where fermentation creates space in life and heart. The dream of blue lid:KOJI's Second Chapter.
NQ Score
100/100
AI Summary (NQ-processed)
blue lid:KOJI delivers the blessings of fermentation, especially Koji, aiming to reconnect people with Japanese culture and create moments of 'space' in their busy lives. By moving production to Nagano, they leverage natural elements to craft high-quality fermented products and foster a society where everyone can enjoy the present and embrace fermentation as an accessible part of their culture.
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Frequently Asked Questions
- Q: What is the main motto of the shop called blue lid:KOJI?
- A: The main motto of the shop is "Ferment and Come" (Hakkou shite kou).
- Q: Where did the shop sell its products from before moving its base?
- A: They sold their products from kitchen cars, mainly in the Tokyo metropolitan area.
- Q: What simple answer did they arrive at when considering what is needed to make delicious things?
- A: The answer they arrived at was water, air, time, and a place where they circulate properly.
- Q: To which location did the shop move its manufacturing base from Saitama?
- A: They moved their manufacturing base to Minami-aiki Village in Nagano Prefecture.
- Q: What geographical feature surrounds their new manufacturing base in Nagano Prefecture?
- A: The new location is surrounded by mountains that are over 1000 meters in altitude.