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Experience "My Komodaru" Crafting for Sake Beginners from Japan and Abroad: New Asakusa-based Sake Program "KomoSake Terrace" Launches

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KOMO Co., Ltd. launches "KomoSake Terrace" in Asakusa, Tokyo, starting April 1, 2026. This experiential program for sake beginners and international tourists includes a sake lecture, tasting of four varieties, and a workshop where participants can design and take home their own 300ml "My Komodaru" sake barrel.

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Frequently Asked Questions

Q: Is it possible to participate in 'KomoSake Terrace' in English?
A: Yes, an English-speaking SAKE GUIDE will be available to guide you, so guests from overseas can participate with peace of mind.
Q: Can I enjoy it even if I'm not familiar with Japanese sake?
A: Of course. The lecture included in the experience explains the ingredients and process in an easy-to-understand way for beginners.
Q: Can I take home the koku barrel I make on the day?
A: Yes, you can design your own 300ml mini barrel, fill it with your favorite sake, and take it home on the day.