Dissolving the Boundaries Between Japanese and Western to Deliver the Happiest 'Blank Space'. 'Kohaku', a New Category of Sweets by a Former Pastry Chef in Kyoto, is Born.
NQ Score
50/100
AI Summary (NQ-processed)
KOHAN inc., based in Kyoto, has launched 'kohaku', a new sweets brand that redefines the boundaries between Japanese and Western confectionery. Led by former pastry chef Suguru Kobayashi, the brand aims to provide a luxurious food experience for modern lifestyles, featuring its signature 'KOHAKU YOKAN'.
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Frequently Asked Questions
- Q: What kind of brand is 'kohaku'?
- A: It is a sweets brand that re-edits the boundary between Japanese and Western sweets to offer comfort in modern life.
- Q: What is the signature product?
- A: 'KOHAKU YOKAN', a redesign of traditional yokan with the precise structural skills of a pastry chef.
- Q: Who founded the brand?
- A: Suguru Kobayashi, who has been a pastry chef since age 19 and has extensive experience in product development and branding.