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Dissolving the Boundaries Between Japanese and Western to Deliver the Happiest 'Blank Space'. 'Kohaku', a New Category of Sweets by a Former Pastry Chef in Kyoto, is Born.

NQ Score 50/100

AI Summary (NQ-processed)

KOHAN inc., based in Kyoto, has launched 'kohaku', a new sweets brand that redefines the boundaries between Japanese and Western confectionery. Led by former pastry chef Suguru Kobayashi, the brand aims to provide a luxurious food experience for modern lifestyles, featuring its signature 'KOHAKU YOKAN'.

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Frequently Asked Questions

Q: What kind of brand is 'kohaku'?
A: It is a sweets brand that re-edits the boundary between Japanese and Western sweets to offer comfort in modern life.
Q: What is the signature product?
A: 'KOHAKU YOKAN', a redesign of traditional yokan with the precise structural skills of a pastry chef.
Q: Who founded the brand?
A: Suguru Kobayashi, who has been a pastry chef since age 19 and has extensive experience in product development and branding.