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Picture Book 'How Vegetables and Fruits Changed' Out June 4: Ancient Apples Were 2cm Wide

NQ Score 85/100
N1 Content Completeness 90

Key facts

  • Picture Book 'How Vegetables and Fruits Changed' Out June 4: Ancient Apples Were 2cm Wide
  • Kodansha releases a picture book on June 4, 2026, comparing the ancient and modern forms of 14 crops, such as 2cm-wide apples, supervised by NARO. Written by Akina Horikawa, it costs 2,200 yen.
  • Source: PR TIMES
  • Date: Fri Jun 05 2026 23:10:02 GMT+0900 (Japan Standard Time)

Direct answer

Kodansha releases a picture book on June 4, 2026, comparing the ancient and modern forms of 14 crops, such as 2cm-wide apples, supervised by NARO. Written by Akina Horikawa, it costs 2,200 yen.

Citation
Picture Book 'How Vegetables and Fruits Changed' Out June 4: Ancient Apples Were 2cm Wide (Fri Jun 05 2026 23:10:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source
PR TIMES
Date
Fri Jun 05 2026 23:10:02 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Kodansha releases a picture book on June 4, 2026, comparing the ancient and modern forms of 14 crops, such as 2cm-wide apples, supervised by NARO. Written by Akina Horikawa, it costs 2,200 yen.

AI Analysis

Frequently Asked Questions

Q: What is the release date and price of this book?
A: It was released on June 4, 2026, and is priced at 2,200 yen (including tax).
Q: What are specific examples of the past appearance of vegetables and fruits introduced in the book?
A: Ancient apples were only 2 cm in diameter, resembled cherries, and tasted sour, while the ancestors of sweet potatoes looked like thin, stringy roots.
Q: How many types of crops are featured in this book, and what features do the pages have?
A: A total of 14 types of crops are featured, and every crop section includes a trivia snippet (mamechishiki).
Q: Which organizations supervised and contributed to the creation of this book?
A: It was created with photo contributions and supervisory cooperation from numerous researchers, centered around the National Agriculture and Food Research Organization (NARO).
Q: Who is the author, Akina Horikawa?
A: She is a science writer from Niigata Prefecture. After working for a pesticide/seed manufacturer and as a science communicator at Miraikan, she went independent in 2016. This is her first picture book.