KOBUSHI MARKETING LLC, operated by representative Yusuke Inoue in Shibuya, Tokyo, announced that its KOBUSHI BEER LOUNGE & BAR in Shibuya Dogenzaka will host a dinner event for business executives on June 1, 2026, at 7:30 p.m. The event will be co-hosted by Katsutoshi Taminato, representative of Mistea, and Shiori Kamesaka, representative of CenternationaL, and will focus on practical AI adoption and digital transformation. The event, titled “A Dinner to Discuss the Reality of DX and AI in the Field,” aims to share ways to use DX and AI as management tools rather than stopping at software implementation. The organizers position DX not merely as a way to improve efficiency, but as a survival strategy for solving labor shortages and overdependence on individual staff, while helping executives regain time for creative decision-making. In practice, many companies face issues such as expensive tools that are not fully used or DX initiatives that become hollow due to resistance from frontline teams. The event is designed as a safety net to reduce such information asymmetry. The dinner will bring together a small group of executives in a relaxed setting with Taminato, an expert in AI adoption and DX support. Participants will exchange candid, practical examples of both failures and successes, avoiding abstract ideals and focusing on insights directly applicable to business operations. The event also aims to create dense networks among like-minded executives and help them develop blueprints for future growth. Staff will also assist with business matching. KOBUSHI BEER LOUNGE & BAR is a new type of space that combines coworking and a bar. The organizers invite both past visitors and those who have been interested but have not yet had the opportunity to visit to experience the KOBUSHI BEER community and its business matching environment. The event will be held on Monday, June 1, 2026, from 7:30 p.m. at KOBUSHI BEER LOUNGE & BAR, 2F Top Bian, 2-17-2 Dogenzaka, Shibuya-ku, Toky