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150 Years of Tradition Since the Hokkaido Development Commission: New 'Hokkaido Kaitakushi Butter' with Over 83% Milk Fat Released

NQ Score 89/100
N1 Content Completeness 10

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Kitano Tatsujin Corporation launches 'Hokkaido Kaitakushi Butter,' a premium, high-fat butter made using traditional methods.

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Frequently Asked Questions

Q: What are the features of this butter?
A: It is a rich butter with over 83% milk fat, crafted using a traditional 150-year-old churn method that involves slow, careful kneading.
Q: Where can I purchase it?
A: Please check the official product page at https://www.hokkaido-kaitakushi-butter.com/ for details.
Q: Why is it hemispherical?
A: It was designed to create a presence on the dining table and turn everyday meals into a slightly more special experience.