New Release: "Hokkaido Kaitakushi Butter" with Over 83% Milk Fat, Made with Traditional Methods Continuing for 150 Years Since the Hokkaido Kaitakushi Era
NQ Score
42/100
N1 Content Completeness
4
AI Summary (NQ-processed)
Kitano Tatsujin Corporation will launch "Hokkaido Kaitakushi Butter" on March 31, 2026, a rich special butter with over 83% milk fat, produced using a traditional method that has continued for 150 years since the Hokkaido Kaitakushi era. Made with 100% Hokkaido-sourced ingredients and "Kamuy Mintar Salt" from Funka Bay, it features a rich flavor and taste.