The Kitano Hotel Tokyo, a Relais & Châteaux member, is offering a new seasonal "Summer Garden Afternoon Tea" from June 1 to August 31, 2026, at its all-day dining venue, Tea Lounge Kafu. Focused on wellness and deliciousness, the entire set, including 8 sweets and 5 savories, is completely gluten-free. Priced at 7,500 yen per person, the menu features summer ingredients like muskmelon, tropical fruits, Yoshino kudzu, and perilla, blending Japanese and Western sensibilities. It includes free-flowing drinks, providing a refreshing and healthy afternoon experience.