An 'Auspicious Bowl' from 'Niigata Ramen Mujinzo'! Spring-Limited 'Tai Salt Shrimp Wonton' Launches on April 1
NQ Score
80/100
N1 Content Completeness
85
AI Summary (NQ-processed)
Kitakata Co., Ltd. will launch a spring-limited seasonal ramen, 'Tai Salt Shrimp Wonton,' featuring domestic sea bream broth and shrimp wontons, at 28 'Niigata Ramen Mujinzo' locations starting April 1, 2026, for 980 yen.
AI Analysis
Frequently Asked Questions
- Q: When will 'Tai Shio Ebi Wonton' be available for purchase?
- A: Sales will begin on April 1, 2026.
- Q: What is the price?
- A: It is 980 yen (including tax).
- Q: Where can I eat it?
- A: It will be served at 28 participating 'Niigata Ramen Mujinsou' locations.