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Kisuke no Yu Launches New 'Sa-meshi 1.0' Dining Series Starting June 12, 2026

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Iyo no Yujiba Kisuke no Yu, operated by Kisuke Co., Ltd., will launch 'Sa-meshi 1.0' on June 12, 2026, a project redefining post-sauna dining, featuring 'Pork Ginger Grill' as its first menu item.

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Frequently Asked Questions

Q: What is the new Saim-1.0 series project?
A: The 'Saim-1.0' project aims to redefine the traditional image of Saim, which focuses on strong flavors and volume, by redesigning the post-sauna dining experience to include pleasant aromas, ease of eating, and aftertaste.
Q: What is the first menu item of 'Saim-1.0'?
A: The first menu item is 'Pork Ginger Stir-Fry.' It is designed to complement the 'Ginger Sauna' within the facility, allowing guests to experience the aroma and robustness of ginger in their meal.
Q: When will it start?
A: It will start on June 12, 2026.
Q: Is there also a planned renovation of the dining area at Kishu no Yu?
A: Yes, a major renovation of the dining area is planned to start in June 2026, aiming to enhance the post-sauna satisfaction through both menu and space updates.
Q: What are the operating hours for Kishu no Yu (Hanayurari)?
A: The operating hours for Hanayurari, a local dish from Ehime, are 11:00 AM to 12:00 AM (last order at 11:30 PM).