Following the overwhelming success of "Hakata Tempura Kisuimaru," a new tempura-dedicated concept by Kisuitei Group—a group known for its Japanese cuisine restaurants, seafood izakayas, and yatai-style alleys featuring Hakata specialties like live squid and fresh fish delivered directly from fish markets—the second location, "Hakata Tempura Kisuimaru Imaizumi Store," will open on July 13, 2026 (Mon), following the first store in Nakasu Kawabata. Half-Cooked Egg Tempura As part of the opening celebration, from July 13 (Mon), the opening day, for one week, customers who order the "Premium Tempura Set" at the Imaizumi Store will receive the highly popular "Half-Cooked Egg Tempura" (normally ¥230) completely free of charge (no limit on number of guests). Take this opportunity to savor the luxurious and exclusive "Ultimate Egg Rice" experience—crispy, freshly fried tempura paired with a rich, runny yolk that oozes out the moment you break it, enhanced by the refined dashi soy sauce made with locally cherished Itoshima's "Kano Shoyu" soy sauce, creating a flavor available only now. In addition, prior to the opening, a pre-opening media tasting event will be held on July 10 (Fri) and July 11 (Sat), 2026, offering media representatives an early chance to experience our signature tempura and all-you-can-eat service. Photography of the interior, equipment, and cooking process will also be permitted. We sincerely invite your attendance. Date: Day 1: July 10, 2026 (Fri) 19:30– (Registration starts 15 minutes prior) Day 2: July 11, 2026 (Sat) 19:30– (Registration starts 15 minutes prior) Location: Hakata Tempura Kisuimaru Imaizumi Store (1-12-23 Imaizumi, Chuo Ward, Fukuoka City, rear of Seibu Imaizumi Building, 1st floor) Capacity: Fully reserved, first-come, first-served basis per session. Address: 1-12-23 Imaizumi, Chuo Ward, Fukuoka City, rear of Seibu Imaizumi Building, 1st floor Phone: 092-401-8558 Business Hours: 11:00–21:00 (Last Order 20:30) Regular Holiday: None | Seat