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"Shogun Dinner" Service Begins. Fully Restored Sankin-kotai Cuisine from 300 Years Ago. On-yado Tsutaya Starting April 11.

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AI Summary (NQ-processed)

On-yado Tsutaya, a long-established inn in Kiso-Fukushima, Nagano Prefecture, is launching the "Shogun Dinner" experience from April 11, 2026. This dining experience fully recreates the hospitality cuisine served during the Sankin-kotai (alternate attendance) system approximately 300 years ago, based on historical documents and literature.

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Frequently Asked Questions

Q: What is the name of the company launching the Shogun Dinner experience at On-yado Tsutaya?
A: Tsutaya Honten Co., Ltd., headquartered in Kiso Town, Nagano Prefecture, is launching the Shogun Dinner experience at On-yado Tsutaya.
Q: When will the Shogun Dinner service begin at On-yado Tsutaya?
A: The Shogun Dinner service will begin on Saturday, April 11, 2026, for overnight guests at On-yado Tsutaya in Kiso Town, Nagano Prefecture.
Q: What historical period does the Shogun Dinner aim to recreate through its cuisine?
A: The Shogun Dinner aims to recreate the Edo period's hospitality cuisine, specifically from the Sankin-kotai era approximately 300 years ago.
Q: What type of tableware is used to serve the Shogun Dinner at On-yado Tsutaya?
A: The Shogun Dinner is served on traditional Kiso lacquerware, reflecting the historical dining culture of the Sankin-kotai period.
Q: What are the two dining formats offered for the Shogun Dinner experience?
A: The two formats are the 'Shogun Dinner (Fully Restored Five-Dish Course)' and the 'Shogun Dinner (One-Dish Style)' available for inn guests.