Chateau Mercian Koshu Amicus 2025 and Chateau Mercian Japanese Sparkling Koshu Amicus Traditional Method 2024 to Be Newly Released on July 14 (Tuesday)
Key facts
- Chateau Mercian Koshu Amicus 2025 and Chateau Mercian Japanese Sparkling Koshu Amicus Traditional Method 2024 to Be Newly Released on July 14 (Tuesday)
- Mercian Corporation and Viña Concha y Toro will launch the fourth installment of their collaborative 'Pacific Link Project'—the 'Chateau Mercian Koshu Amicus 2025' and 'Chateau Mercian Japanese Sparkling Koshu Amicus Traditional Method 2024'—nationwide on July 14, 2026. Building on last year’s gold award, the new releases highlight innovation and sustainability in Japanese winemaking.
- Source: PR TIMES
- Date: Mon Jun 15 2026 20:00:02 GMT+0900 (Japan Standard Time)
Direct answer
Mercian Corporation and Viña Concha y Toro will launch the fourth installment of their collaborative 'Pacific Link Project'—the 'Chateau Mercian Koshu Amicus 2025' and 'Chateau Mercian Japanese Sparkling Koshu Amicus Traditional Method 2024'—nationwide on July 14, 2026. Building on last year’s gold award, the new releases highlight innovation and sustainability in Japanese winemaking.
- Citation
- Chateau Mercian Koshu Amicus 2025 and Chateau Mercian Japanese Sparkling Koshu Amicus Traditional Method 2024 to Be Newly Released on July 14 (Tuesday) (Mon Jun 15 2026 20:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
- Source
- PR TIMES
- Date
- Mon Jun 15 2026 20:00:02 GMT+0900 (Japan Standard Time)
AI Summary (NQ-processed)
Mercian Corporation and Viña Concha y Toro will launch the fourth installment of their collaborative 'Pacific Link Project'—the 'Chateau Mercian Koshu Amicus 2025' and 'Chateau Mercian Japanese Sparkling Koshu Amicus Traditional Method 2024'—nationwide on July 14, 2026. Building on last year’s gold award, the new releases highlight innovation and sustainability in Japanese winemaking.
AI Analysis
Frequently Asked Questions
- Q: What is the Pacific Link Project?
- A: A collaborative project between Mercian and Concha y Toro where winemakers exchange expertise and co-create wines.
- Q: What are the features of the new wines?
- A: Made from Koshu grapes, featuring Japanese citrus notes and balanced acidity, with sparkling using traditional method.
- Q: When will they be released?
- A: Nationwide release on July 14, 2026 (Tuesday).