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Chateau Mercian Koshu Amicus 2025 and Chateau Mercian Japanese Sparkling Koshu Amicus Traditional Method 2024 to Be Newly Released on July 14 (Tuesday)

Key facts

  • Chateau Mercian Koshu Amicus 2025 and Chateau Mercian Japanese Sparkling Koshu Amicus Traditional Method 2024 to Be Newly Released on July 14 (Tuesday)
  • Mercian Corporation and Viña Concha y Toro will launch the fourth installment of their collaborative 'Pacific Link Project'—the 'Chateau Mercian Koshu Amicus 2025' and 'Chateau Mercian Japanese Sparkling Koshu Amicus Traditional Method 2024'—nationwide on July 14, 2026. Building on last year’s gold award, the new releases highlight innovation and sustainability in Japanese winemaking.
  • Source: PR TIMES
  • Date: Mon Jun 15 2026 20:00:02 GMT+0900 (Japan Standard Time)

Direct answer

Mercian Corporation and Viña Concha y Toro will launch the fourth installment of their collaborative 'Pacific Link Project'—the 'Chateau Mercian Koshu Amicus 2025' and 'Chateau Mercian Japanese Sparkling Koshu Amicus Traditional Method 2024'—nationwide on July 14, 2026. Building on last year’s gold award, the new releases highlight innovation and sustainability in Japanese winemaking.

Citation
Chateau Mercian Koshu Amicus 2025 and Chateau Mercian Japanese Sparkling Koshu Amicus Traditional Method 2024 to Be Newly Released on July 14 (Tuesday) (Mon Jun 15 2026 20:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source
PR TIMES
Date
Mon Jun 15 2026 20:00:02 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Mercian Corporation and Viña Concha y Toro will launch the fourth installment of their collaborative 'Pacific Link Project'—the 'Chateau Mercian Koshu Amicus 2025' and 'Chateau Mercian Japanese Sparkling Koshu Amicus Traditional Method 2024'—nationwide on July 14, 2026. Building on last year’s gold award, the new releases highlight innovation and sustainability in Japanese winemaking.

AI Analysis

Frequently Asked Questions

Q: What is the Pacific Link Project?
A: A collaborative project between Mercian and Concha y Toro where winemakers exchange expertise and co-create wines.
Q: What are the features of the new wines?
A: Made from Koshu grapes, featuring Japanese citrus notes and balanced acidity, with sparkling using traditional method.
Q: When will they be released?
A: Nationwide release on July 14, 2026 (Tuesday).